FREE BIRD
chicken skin cracklin’ seasoned with garlic & sea salt, served with lemon rosemary aioli
sm 5 | lg 7

PEABODY BACON
thick cut bacon strips, halved, with chipotle brown sugar rub
4 per | 6

SYMPATHY FOR THE DEVIL
creamy deviled eggs, peabody bacon, candied pecans and scallion oil
4 per | 6

POTATO ROUNDS
fried gold potato slices, tossed with garlic butter, aged parmesan and green onions, served with peppadew pesto sauce
sm 6 | lg 8

PIMENTO CHEESE STUFFED BISCUITS
peabody bacon and red onion & tomato jam
2 per | 7

TENNESSEE TANGLE
crispy onion strings, served with chili lime ranch sauce
sm 6 | lg 7

CIDER SLAW
thinly sliced cabbage, red pepper, carrot and onion, tossed in creamy cider vinegar dressing
sm 5 | lg 7\

FRIED GREEN TOMATOS
roasted corn salad and spicy cajun remoulade
2 per | 7

ROASTED BROCCOLI & WHISKEY ONIONS
tossed with parmesan and sorghum vinaigrette, topped with pecans
9 oz | 7

BOURBON APPLE CHICKEN WINGS
ivory bbq sauce
4 per | 7

FARM FRESH SALAD
mixed field greens, charred onions, crisp bacon, hard boiled eggs, carrots, and ripe tomatoes with maple bourbon vinaigrette
sm 5 | lg 7

THE WEDGE
grilled romaine, roasted grape tomatoes, marinated red onions and sharp cheddar with peppercorn-parmesan ranch, basil puree and ciabatta croutons
2 per | 7

AIN’T NO MAC?
roasted cauliflower and carrots in creamy white cheddar topped with herb panko crumble
9 oz | 7

PLAYING IN THE BAND
chipotle chocolate rubbed ny strip, sered with sweet potato mash, topped with pickled onions
4 oz 11 | 8 oz 19

SWEET HOME NASHVILLE
spicy fried chicken, malted sweet potato waffle with cayenne maple butter and blond gravy
2 per | 8

PORK & GRITS
creamy cheddar grits topped with tangy pork bbq, cider slaw and smoky sweet bbq sauce
sm 9 | lg 12

CATFISH ARE JUMPIN’
buttermilk brined and fried catfish strips, pickled celery & carrot salad with spicy buffalo and peppercorn ranch
3 per | 8

GOT YO MAC!
creamy white cheddar mac, herb panko crumble and crispy onions
9 oz | 7

 

SLIDERS

RAMBLIN’ MAN
grilled beef burger, white cheddar, peabody bacon, fried green tomato, caramelized onions, and creamy rye whiskey sauce on a potato roll
2 per | 11

GRILLED PORTOBELLO
pimento cheese, cider vinegar slaw and fried onions on a potato roll
2 per | 9

STEAK & CHEESE
ny strip, white cheddar, caramelized peppers & onions with chimichurri sauce on a ciabatta roll
2 per | 11

CHICKEN FRIED
crisp chicken thigh, peabody bacon, romaine, tomato and lemon rosemary aioli on a potato roll
2 per | 10

 

FLATBREADS

LOADED POTATO
diced chicken breast, sauteed onions, crumbled bacon, chive sour cream, topped with green onions
6″ | 7   12″ | 12

HARVEST
red onion & tomato jam, peppadews, asparagus, sweet peppers, tomatoes and lemon basil cream
6″ | 7   12″ | 11

SOUTHERN STYLE
pulled pork, pimento cheese, caramelized and crispy onions, drizzled with ivory bbq sauce
6″ | 7   12″ | 12

ALL COCKTAILS | 13

RING OF FIRE
wild turkey 101, byrrh, tiki bitters, cedar smoke

FOLSOM PRISON BLUES
wild turkey 101, giffard banane, sherry

THE LAST THING ON MY MIND
carpano bianco, combier pamplemousse

YOUR CHEATING HEART
jim beam, aperol, lemon, amaro nonino

CHATTAHOOCHEE
tito’s vodka, strawberries, basil, ginger beer

A COUNTRY BOY CAN SURVIVE
pecan infused wild turkey 101, peach, sweet tea

TENNESSEE WALTZ
jack daniels, lemon juice, egg white, red wine float

EL PASO
el jimador tequila, cinnamon, grapefruit juice, topo chico

MAMA TRIED
ford’s gin, herring cherry liqueur, lemon

I WALK THE LINE
templeton rye, dry vermouth, pierre ferrand dry curacao

ALWAYS ON MY MIND
ford’s gin, copper and kings brandy, ginger beer

HE STOPPED LOVING HER TODAY
wild turkey 101, lemon, ginger liquor, soda

4TH AVE RHYTHM
german style lager 5 abv, 16 ibu
6 | 7 | 24

HONKY TONK CHERRY
german style berliner weisse  4.3 abv,  5 ibu
7 | 9 | 28

BLACK ABBEY CHAMPION
american style pale ale 5.3 abv, 31 ibu
6 | 7 | 24

PEABODY BLUES
citrus wheat. 4.5 abv, 11 ibu
6 | 7 | 24

BLACKSTONE NUT BROWN ALE
british style 5.6 avc, 23 ibu
6 | 7 | 24

BEARDED IRIS HOMESTYLE IPA
heavily oated, mosaic-only ipa  6 abv, 70 ibu
8 | 10 | 32

 

 

DISKIN CIDER
seasonal rotation
8 | 10 | 34

TURTLE ANARCHY PORTLY STOUT
coffee milk stout 6.2 abv,  40 ibu
6 | 8 | 26

DOGFISH HEAD SEAQUENCH – 7

DOGFISH HEAD 60 MINUTE IPA – 7

FOUNDERS ALL DAY IPA – 6

GUINNESS STOUT – 6

LEINENKUGEL STOUT – 6

SAM ADAMS LAGER – 6

YUENGLING LAGER – 5

STELLA ARTOIS – 6

HEINEKEN – 6

MODELO – 6

CORONA – 6

CORONA LIGHT – 6

BUDWEISER – 5

BUD LIGHT – 5

BLUE MOON – 6

MILLER LIGHT – 5

MILLER HIGH LIFE – 4

COORS LIGHT – 5

MICHELOB ULTRA – 5

WHITECLAW BLACK CHERRY – 6

RED

MEIOMI PINOT NOIR | CALIFORNIA – 12 | 46

NICHOLAS IDIART PINOT NOIR | FRANCE14 | 52

SEVEN FALLS MERLOT | WASHINGTON10 | 38

DONATI MERLOT | CALIFORNIA48

STEELE WRITER’S BLOCK ZINFANDEL | CALIFORNIA11 | 42

1000 STORIES ZINFANDEL | CALIFORNIA40

JOEL GOTT RED BLEND | OREGON12 | 46

CLAYHOUSE ADOBE RED BLEND | CALIFORNIA36

THE SHOW CABERNET SAUVIGNON | CALIFORNIA12 | 46

SMITH & HOOK CABERNET SAUVIGNON | CALIFORNIA55

WHITE

NOTORIOUS ROOSTER RIESLING | GERMANY7 | 26

HEINZ EIFEL KAVINETT RIESLING | GERMANY36

TOI TOI SAUVIGNON BLANC | ZEALAND10 | 38

JOEL GOTT SAUVIGNON BLANC | CALIFORNIA40

GILIA PINOT GRIGIO | ITALY7 | 26

KRIS ARTIST CUVEE PINOT GRIGIO | ITALY30

ROBERT MONDAVI NAPA VALLEY CHARDONNAY | CALIFORNIA12 | 46

SONOMA CUTRER RUSSIAN RIVER CHARDONNAY | CALIFORNIA10 | 34

 

 

SPARKLING

PERALADA CAVA RESERVA | SPAIN7 | 26

SWEET EMOTION
bourbon chocolate bread pudding with candied pecans and toffee caramel sauce
9 oz | 5

add vanilla ice cream +1

TANGLED UP IN BLUE
blueberry peach cobbler topped with buttery granola crumble
9 oz | 5

DARK STAR
oreo crumble & marshmallow bars dipped in dark chocolate with white chocolate drizzle
3 per | 5

 IF IT MAKES YOU HAPPY
brownie waffle ice cream sandwich
5

 

GREAT BALLS OF FIRE
s’more bites – marchmallow cream, chocolate chips and graham cracker crumbs, dipped in chocolate and sprinkled with smoked sea salt
3 per | 5

DON’T THINK TWICE.  IT’S ALRIGHT
floats! a big scoop of vanilla ice cream in 12oz of:
root beer | 5
orange soda | 5
stout draft | 7 (over 21 only)

RISE UP
two eggs any style and choice of breakfast meat, served with breakfast potatoes
12

eggs: sunny side up, over easy/ over medium, scrambled or hard boiled

meats: applewood smoked bacon, pork sausage patties, turkey sausage links or grilled ny strip +11

GRIDDLE
belgian waffle with syrup, butter, whipped cream
9

DIXIE CHICKEN
fried chicken, bacon scallion waffle and cayenne maple butter, served with egg any style
12

 BISCUIT & GRAVY
buttermilk biscuit topped with house-made sausage gravy, served with egg any style
9

 OMELET
two eggs with choice of three: cheddar, sausage, bacon, onion, tomato, red pepper, spinach, mushroom
12

 

SOUTHBOUND
creamy cheddar grits, tangy pulled pork and smoky sweet bbq sauce, served with egg any style.
12

PIMENTO SUNRISE BICUITS
floats! peabody bacon, red onion & tomato jam, breakfast potatoes, served with egg any style
12

SMALLS
creamy cheddar grits | 5
breakfast potatoes | 5
bacon or sausage | 5
yogurt parfait | 5
cinnamon oatmeal with toppings | 5

Hours of Operation

BREAKFAST

Monday - Thursday: 6:30am - 10:30am
Friday - Sunday: 6:30am - 11:00am

DINNER

Monday - Thursday: 4:00pm – 10:00pm
Friday & Saturday: 11:00am - 11:00pm
Sunday: 11:00am - 10:00pm

BAR

Monday - Thursday: 4:00pm - 11:00pm
Friday & Saturday: 10:00am - 12:00am (midnight)
Sunday: 10:00am - 11:00pm

Lunch service Friday, Saturday, and Sunday

 

4th and Peabody | A Nashville Tavern
415 4th Avenue South,  Nashville, TN 37201
phone: 615.265.0355  |  fax: 615.265.0354
sales: 615.265.0353

Drop Us a Line

We’d love to hear what you think, good or bad. Even if you just left your sunglasses at the bar, it happens. Let us know!

Reservations